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Topic 1 : Malaysian Traditional Food


Randomly, this is one of the topics we chose for assignment. This topic of traditional foods in Malaysia. In Malaysia, we have three races namely, Malay, Indian and Chinese.Each nation has their own religion and culture. Furthermore, they have a variety oftraditional foods by their respective states. For example, the Malay community, Laksa Johor in Johor, Nasi Dagang, in Terengganu, Rendang, in Negeri Sembilan, Rendang is the most popular food in Negeri Sembilan and, Nasi Kerabu in Kelantan.

For the Indians, Roti Canai, chapatti, tosai, paratha, Nasi Beriani, Wade, Maruku and Suji.

For the Chinese, yong tau foo, char koay teow, dim sum, in addition Lok Lo or known to Sate Celup is snacks from vegetables, meat and seafood.  Jiaozi is one of themost popular type of food for the Chinese. Jiaozi made ​​from wheat flour and its core is made of various types, including the essence of meat, cucumbers, fresh shrimps and others such as chives or vegetables mixed with meat.


target audience: all people age between 12 to 30 years old. including foreigner. 
Sir, let me know your opinion about this topic.