2nd topics : Malaysia Traditional Games
Multi-racial society in Malaysia has worked on a variety of cultures from different roots.Culture was consolidated into a unique culture that almost every culture as the sons haveformed their own culture. This includes the likes cooperate conduct economic activities,in which the bond is further strengthened and cemented with noisy events and entertainment. Due to customs the same, but many traditional games were contested.
Traditional games have been able to form a part of life experienced by fathers of their respective communities. The basic building block that ensures the continuity oftraditional games in the past is the uniformity of life of our ancestors. In fact, since childhood, they are familiar with these circumstances. Some of these games are nownot played yet but is only known by their parents and grandparents only. But some arestill played by children yet to this day. Among the games included the proud, wau,selambut, sepak raga, tops, kabaddi, mahjong, and others.
This is about our second topic that has been chosen.
We will describe the traditional games in Malaysia. According to culture and race. For example, for the Malay race, Sepak Raga, Batu Seremban, and Congkak.
For Chinese people, Mahjong, Go, Xiang Qi, and Yo-yo Cina.
For Indians people, they like to play games like, Kho-Kho, Chaturanga, and Kabadi.
We will also describe about the different between now and before.
target audience: all people age between 12 to 30 years old. including foreigner.
please let me know ur opinion ??????
2nd topics : Malaysia Traditional Games
Topic 1 : Malaysian traditional food
Topic 1 : Malaysian Traditional Food
Randomly, this is one of the topics we chose for assignment. This topic of traditional foods in Malaysia. In Malaysia, we have three races namely, Malay, Indian and Chinese.Each nation has their own religion and culture. Furthermore, they have a variety oftraditional foods by their respective states. For example, the Malay community, Laksa Johor in Johor, Nasi Dagang, in Terengganu, Rendang, in Negeri Sembilan, Rendang is the most popular food in Negeri Sembilan and, Nasi Kerabu in Kelantan.
For the Indians, Roti Canai, chapatti, tosai, paratha, Nasi Beriani, Wade, Maruku and Suji.
For the Chinese, yong tau foo, char koay teow, dim sum, in addition Lok Lo or known to Sate Celup is snacks from vegetables, meat and seafood. Jiaozi is one of themost popular type of food for the Chinese. Jiaozi made from wheat flour and its core is made of various types, including the essence of meat, cucumbers, fresh shrimps and others such as chives or vegetables mixed with meat.
target audience: all people age between 12 to 30 years old. including foreigner.
Sir, let me know your opinion about this topic.
